Bowl Boba Menu (Update 2025)

Asian mini burger concept, with the choice of protein.

Crispy, golden-brown spring rolls filled with a mix of fresh vegetables. (2 pieces)

Six octopus-filled dough balls garnished with bonito flakes, drizzled with savory sauce, mayonnaise, and sprinkled with seaweed powder.

Crispy battered shrimp, deep-fried to a golden perfection. Six pieces.

Crispy mini churros coated in cinnamon sugar, offering a delightful sweet treat.

Pork gyoza, choice of fried or steamed, served in six pieces.

Vegetable gyoza, 6 pieces, choice of fried or steamed.

Steamed young soybeans in their pods, lightly salted.

Made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside.

Steamed soybeans tossed with a spicy blend, typically including chili oil and sea salt.

Deep-fried crab cakes, typically including a blend of crab meat and select seasonings, served in a set of five.

Golden-brown, crispy fish cakes with a tender, flaky interior, served with fresh lemon wedges and a side of creamy dipping sauce.

Japanese style patato and carrot croquette served with sauce

Japanese style fried chciken served with Yum Yum sauce

Ahi tuna, cucumber, pineapple, avocado, seaweed salad, sweet corn, Tamago (sweet egg), pickle ginger, red cabbage and green onion with crunchy onion and sesame in house hot flame and wasabi mayo sauce

Salmon, shredded carrot, crabmeat, seaweed salad, Masago (fish roe), cucumber, sweet corn, pineapple, pickle ginger and jalapeno with crunch tempura and sesame, topped with spicy mayo and creamy wasabi sauce

Chicken, tomato, edamame, shredded carrot, green onion, kanikama (crab meat), seaweed salad, tamago (sweet eggs), cucumber endocarp and inari(fried tofu) with crunchy onion and sesame in teriyaki sauce and yum yum sauce .

Shrimp & chicken with cucumber endocarp, pineapple,sweet corn, inari(fried tofu), jalapeno, tamago (sweet egg), inari (fried tofu), masago (fish roe) , red cabbage and crunchy onion and coconut in creamy wasabi and eel sauce

Nothing raw, 2-3 shrimp tempura, crab meat, cucumber, edamame, daikon, mango, sweet corn, Crab meat and tomato with Yumyum & eel sauce, and shredded nori and coconut flake on top

Tofu, edamame, tomato, avocado, green onion, inari (fried tofu), seaweed salad, cucumber, red cabbage and carrot with crunchy tempura and fried onion in house hot flame and Teriyaki sauce.

Shrimp, edamame, shredded carrot, , pineapple, tamago (sweet egg), avocado, masago (fish roe),cucumber, red cabbage and jalapeno with crunchy onion and nori in hot flame sauce and spicy mayo sauce.

Octopus, edamame, cucumber, avocado, seaweed salad, sweet corn, red cabbage, green onion and inari (fried tofu) with crunchy tempura and nori in Yuzu and Eel saucece

Poke bowls, customizable sizes: large or medium. Choose from sushi rice, brown rice, or mixed greens. Sauce options range: creamy wasabi, spicy mayo, yum yum, house, hot flame, eel, yuzu.

Shrimp and Spicy Tuna with red cabbage, carrot, crab meat, corn, mango, avocado, masago (fish roe), seaweed salad, cucumber endocarp and pickle ginger with sesame and nori in Yum yum and yuzu sauce

Chicken, edamame, pineapple, tamago (sweet egg), avocado, cucumber, daikon, tomato, mango and jalapeno with shredded coconut and fried onion in teriyaki and spicy mayo sauce.

Spicy. Thai rice noodles toasted with carrot, and onion, in sweet and spicy sauce, garnished with beansprout and crushed peanut.

Pan-fried udon with ginger teriyaki sauce, corn, shitake mushroom sprinkle with black sesame.

Pan fried udon with shitake mushroom shredded nori with sesame butter sauce.

Spicy. Pan-fried udon with silky curry sauce topped with bean spouts, broccoli, pickled ginger, edamame.

the iconic spicy Sichuan noodles with peanut butter, a flavor explosion with slippery noodles tossed in an intense spicy sauce, and Minced pork.

A popular classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber.

sweet potato starch noodles stir fried with egg, mushroom, beansprout, carrot and onion with choice of protein, stir fried in a savory and slightly sweet sauce

the name refers to the way the bits of minced pork cling to the tangled mound of glass noodles together with chopped mushrooms, green onions, and spicy

Side of rice available in three varieties: white rice, sushi rice, or brown rice for dietary preferences.

Extra serving of noodles available in ramen, kale-infused soba, or udon varieties.

Variety of Japanese sauces including spicy mayo, creamy wasabi, and teriyaki. Choose from seven flavorful options to complement your dish.